Dinner Menu

    Affettati e Formaggi Tagliere - Cheese Meat Board Parmigiano, Pecorino , Gorgonzola Dolce Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa Salami Dolce with Bruschetta, Walnuts, Grapes, Olives Honey 24 Pizze Pulcinella  Mozzarella Cheese, Tomato, Basil Buffalo Mozzarella 15 Vesuvio  Spicy Salami, Mozzarella, Tomato, Chili Flakes Green Tabasco 13 Insalate e Antipasti Roma Arugula with Pear, Pecorino Cheese, Walnuts Honey 16 Milano Gorgonzola, Olives, Green Beans, Beets, Fennel Mixed Greens with Balsamic Vinaigrette 16 Caprese di Bufala Buffalo Mozzarella Cheese, Tomatoes Basil Oil 18 Venezia Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes Mixed Greens with Balsamic Vinaigrette 20 Impepata di Cozze  Steamed Mussels with Chili Flakes, Garlic, Parsley Croutons 16   Carpaccio di Bresaola    Cured Beef, Arugula Shaved Parmigiano 18 Sfoglia Croccante Thin Tuscan Bread, Ricotta Cheese, Truffle Oil Prosciutto di Parma 16 Primi Piatti Quattro P Penne Pasta with Pomodoro, Pesto Pecorino Cheese 15/22 Tagliatelle alla Diavola di Mare House-made Pasta with U15 Shrimp in a Spicy Tomato Sauce 18/26 Spaghetti Carbonara with Pecorino, Caramelized Onions, Black Pepper, Pancetta Egg Yolk 16/24 Orecchiette alle Rape e Salsiccia Pasta with Sausage, Broccoli Rabe, Garlic Chili Flakes 16/24 Penne alla Calabrese in a Spicy ’nduja Sausage Tomato Ragú 15/22  Casarecci alla Ragú di Cinghiale Pasta in a Wild Boar Ragú 16/24 Pasticciata di Vitella Fusilli tossed in a Veal Ragú made with White Wine, Peas Wild Mushrooms topped with Pecorino Cheese, Egg Truffle Oil then finished in the oven 24 Secondi Piatti Branzino alla Siciliana Pan-seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas Red Onions 28 Salmone Pan-seared served with Brown Rice, String Beans Sun-dried Tomato Sauce 28 Pollo e Salsiccia Baked, de-boned Chicken Thigh with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes Braised Onions 24 Vitello alla Milanese Puttanesca Thinly Pounded, Breaded Veal topped with Arugula Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers Parsley 26 Spezzatino di Manzo Braised Beef Broccoli Rabe Stew topped with a Pizza Crust baked in the oven 26 Contorni Side Salad String Beans Mixed Vegetables Broccoli Rabe 6   Children’s Dishes Portions Available Upon Request Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness 20% Gratuity May be Placed on Parties of 6 or More FIRENZE Ristorante Italiano Chef Francesco Casu Chef’s Tasting Menus 45   (Per Person) 60 (Per Person)